Peru: The Ultimate Food Odyssey

Upon arrival in Lima, a private host ensures a seamless and discreet transfer to your oceanfront hotel. In the evening, your journey begins at the table, with a reservation at Maido or Astrid y Gastón, both defining expressions of contemporary Peruvian cuisine.

Take part in a private cooking session led by a professional chef, discovering the techniques, ingredients, and nuances of Peruvian cuisine. In the afternoon, explore Barranco at a relaxed pace, where traditional architecture, coastal views, and a subtle artistic atmosphere come together in a carefully curated setting.

Explore Lima’s historic center, where colonial architecture reveals layers of history and urban evolution. Continue with a private visit to Museo Larco, renowned for its pre-Columbian collection. In the evening, enjoy dinner accompanied by carefully curated cultural performances reflecting Peru’s diverse heritage.

Fly to Cusco and continue directly into the Sacred Valley, where altitude softens and the landscape opens between Andean peaks. Settle into a carefully selected property surrounded by nature. The afternoon remains unstructured, allowing time to rest, acclimatize gradually, and connect with the rhythm of the surroundings.

Explore Chinchero, the salt terraces of Maras, and the circular agricultural terraces of Moray, gaining insight into the relationship between culture, land, and tradition. Later, experience MIL, where Andean ingredients and landscape are integrated into a contemporary culinary proposal deeply connected to its natural environment.

Board a panoramic train following the Urubamba River toward Machu Picchu. The journey blends comfort, attentive service, and ever-changing views. Upon arrival, settle into your hotel in Aguas Calientes, with ample time to rest and prepare for the following day’s visit.

Visit Machu Picchu with your private guide at a carefully selected time, allowing for a more serene experience. Explore the site’s history and significance at a measured pace. In the afternoon, return to Cusco, where you settle into a boutique hotel, continuing your journey in comfort and calm.

Explore Cusco through its contrasts, where Inca stone foundations coexist with colonial architecture. Visit key landmarks such as Qorikancha and the Cathedral, or enjoy time at your own pace, discovering galleries, traditional streets, and quiet corners that reflect the city’s historical and cultural identity.

Enjoy a day at leisure to experience Cusco at your own rhythm. Wander through local markets, visit artisan workshops, or simply absorb the city’s atmosphere. Throughout the day, KADA TRAVEL remains discreetly available to assist with any arrangements or personalized experiences according to your interests.

Fly to Arequipa, where volcanic landscapes and white-stone architecture define the city’s character. In the evening, dine at Zig Zag, known for its refined interpretation of regional ingredients, set within a historic space that balances design, heritage, and a carefully curated dining atmosphere.

Visit the Monastery of Santa Catalina, a preserved architectural enclave that reflects centuries of history. Later, enjoy lunch at Tío Darío, where traditional Arequipeñan cuisine is presented with authenticity, offering a deeper understanding of local flavors, techniques, and cultural traditions.

A private transfer accompanies you to the airport at the scheduled time. Every detail has been carefully coordinated, ensuring a smooth conclusion to your journey. Peru remains as a balanced experience of gastronomy, landscape, and culture, explored with depth, intention, and a consistent standard of service throughout.